These delightful scones have a bit fluffier than the classic biscuit style scone due to all that grated carrot moisture. Paired with a cinnamon spice blend, raisins, and chopped walnuts and topped with an icing drizzle they are a perfect addition to any day and just in time for Easter Brunch. Great to have on hand for your GF guests.
Ingredients: Gluten Free Flour, Carrots, Raisins, Walnuts, LOCAL 2% MILK, Butter, LOCAL ORGANIC EGGS, Brown Sugar, Turbinado Sugar, Baking Powder, ORGANIC CINNAMON, Salt, Pure Vanilla Extract, Cloves, Ginger. Icing Ingredients: Powdered Sugar, Heavy Cream, Pure Vanilla Extract.
Contains: MILK, EGGS, TREE NUTS(WALNUTS).
Produced in a kitchen that uses: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, FIsh, and Crustacean Shellfish