Jumbo Pumpkin Snickerdoodle Cookie Sandwich, GF & Vegan

Tender, jumbo pumpkin snickerdoodle cookies layered with fluffy buttercream and from scratch salted caramel. You won't never believe they are GF & VEGAN. This delicious sandwich is quite the monster and comes in a resealable bag and freezes well. Get your fall fix in this sandwich made from scratch, with love by Sweet Jules.

Pumpkin Snickerdoodle Cookie Sandwich VEGAN & GLUTEN FREE. Best enjoyed in one week or frozen up to 3 months.

Ingredients: Gluten Free Flour(rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin & mineral blend(calcium carbonate, niacinamide(vitamin B3), reduced iron, thiamin hydrochloride(vitamin B1), riboflavin(vitamin B2)), Vegan Butter (vegetable oil blend(palm, canola, olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Sugar, Pumpkin, Brown Sugar(sugar, molasses), Turbinado Sugar, Flax Powder, Cornstarch, Spices, Pure Vanilla Extract(vanilla bean extractives in water, alcohol(35%)), Cream of Tartar, Baking Soda(sodium bicarbonate), Baking Powder(corn starch, sodium bicarbonate, monocalcium phosphate), Sea Salt. Frosting Ingredients: Vegan Butter (vegetable oil blend(palm, canola, olive oils), water, salt, natural flavor, pea protein, sunflower lecithin, lactic acid, annatto extract), Powdered Sugar(sugar, corn starch), Pure Vanilla Extract (vanilla bean extractives in water, alcohol (35%)). Salted Caramel Ingredients: Sugar, Vegan Heavy Cream(filtered water, coconut oil, sunflower oil, fava bean protein, guar gum, sunflower lecithin natural flavor), Vegan Butter(natural oil blend(palm fruit, canola, soybean, flax and olive oils), water, salt, natural flavor, soy protein, soy lecithin, lactic acid(non-dairy), naturally extracted annatto color), Sea Salt.

Contains: SOY, TREE NUTS(COCONUT OIL).

Produced in a kitchen that uses: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Fish, and Crustacean Shellfish