Delicious baked donuts made with fresh apple cider from Heritage Orchard in Chilton. Topped with a glaze made using reduced from scratch spiced cider(from Heritage) this will definitely put you in the fall spirit. My brewing spiced cider definitely makes my kitchen in Appleton, WI smell of the season.
Best enjoyed within one week or 3 months frozen
Cupcake Ingredients: Gluten Free Flour(rice flour, whole grain brown rice flour, whole sorghum flour, tapioca starch, potato starch, cellulose, xanthan gum, vitamin & mineral blend(calcium carbonate, niacinamide(vitamin B3), reduced iron, thiamin hydrochloride(vitamin B1), riboflavin(vitamin B2)), Local Heritage Orchard Apple Cider, Brown Sugar(sugar, molasses), Flax Powder & Water, Canola Oil, Sugar, Pure Vanilla Extract (vanilla bean extractives in water, alcohol (35%)), Organic Cinnamon, Sea Salt, Baking Soda(sodium bicarbonate). Frosting Ingredients: reduced Spiced Heritage Orchard Apple Cider(cider, brown sugar(sugar, molasses), oranges, spices), Powdered Sugar(sugar, corn starch), Pure Vanilla Extract (vanilla bean extractives in water, alcohol (35%))..
Produced in a kitchen that uses: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Fish, and Crustacean Shellfish.