**Now Gluten-Free** A hand mixed savory Wiscone (cheddar, bacon, and green onion scone) sliced and slathered with whipped garlic shallot butter then stacked with scrambled local Organic Duck Eggs, Applewood smoked Bacon, and Muenster cheese. Individually wrapped it microwavable paper for the perfect locally sourced, locally made breakfast on the go or any time. Scones are also baked using duck eggs so that those with a chicken egg allergy can enjoy the whole package. Duck Eggs sourced from Kellner Back Acre Garden and certified organic. Bacon and cheese sourced from Wagner Market in Oshkosh
Best enjoyed in one week or frozen up to 3 months.
Wiscones Ingredients: Gluten Free Flour, Local 2% Milk, Butter, Local Organic Duck Eggs, Cheddar Cheese, Bacon, Green Onions, Sugar, Baking Powder, Sea Salt. Eggs: Kellner Back Acre Local Organic Duck Eggs, Wagner Market Cheese & Bacon: Apple Wood Bacon Ingredients Muenster Cheese. Garlic Shallot Butter: Butter, Garlic, Shallots, Sea Salt.
Contains: MILK, EGGS.
Produced in a kitchen that uses: Milk, Wheat, Eggs, Soy, Peanuts, Tree Nuts, Fish, Sesame, and Crustacean Shellfish
Manufactured at the Green Tomato 3402 N Richmond St C, Appleton, WI 54911